Philip Lymbery talks about his latest book, 'Dead Zone; Where the Wild Things Were' with food philosopher, Julian Baggini and an audience at The...
Philip chats to patron of Compassion in World Farming, Joanna Lumley and River Cottage chef, Hugh Fearnley-Whittingstall as he leads the capital's largest ever...
To celebrate the New Year, Philip talks to Kostas Stamoulis,Assistant Director General for the Department of Economic and Social Development at the Food and...