Philip chats to patron of Compassion in World Farming, Joanna Lumley and River Cottage chef, Hugh Fearnley-Whittingstall as he leads the capital's largest ever...
Philip Lymbery talks about his latest book, 'Dead Zone; Where the Wild Things Were' with food philosopher, Julian Baggini and an audience at The...
CEO of Compassion in World Farming, Philip Lymbery shares a childhood love of conservation with TV presenter and one of Britain's best loved naturalists,...