Philip Lymbery talks about his latest book, 'Dead Zone; Where the Wild Things Were' with food philosopher, Julian Baggini and an audience at The...
Philip chats to patron of Compassion in World Farming, Joanna Lumley and River Cottage chef, Hugh Fearnley-Whittingstall as he leads the capital's largest ever...
CEO of Compassion in World Farming, Philip Lymbery shares a childhood love of conservation with TV presenter and one of Britain's best loved naturalists,...