Philip joins the great and the good of the food world in Abergavenny this year to celebrate the 20th anniversary of one of the...
Philip meets the editor of Observer Food Monthly to talk about how trends can influence the way we think about food, farming and how...
Philip chats to patron of Compassion in World Farming, Joanna Lumley and River Cottage chef, Hugh Fearnley-Whittingstall as he leads the capital's largest ever...