The Big Table, with Philip Lymbery
Join Philip Lymbery, CEO of Compassion in World Farming as he meets the world's thought leaders; from philosophers to the farmers, business leaders
to chefs and lobbyists to scientists, they discuss, challenge and share learnings behind the revolution necessary to bring an end to factory farming and our broken food system in order to ensure the health of future generations and our life on earth.
Theme music by Jordan Bellamy from original music: Run by Ross Bugden ([https://www.youtube.com/channel/UCQKGLOK2FqmVgVwYferltKQ](https://mail.eyetoeyemedia.co.uk/owa/redir.aspx?C=XXZDElF-2kOpXZMaws39Tw1sYJUpstQIYdGE61t8ACxrbWxDTdS2x5Ok8tH834yKeeYPj_qqQrw.&URL=https%3a%2f%2fwww.youtube.com%2fchannel%2fUCQKGLOK2FqmVgVwYferltKQ)) Licensed under Creative Commons CC BY 4.0 ([https://creativecommons.org/licenses/by/4.0](https://mail.eyetoeyemedia.co.uk/owa/redir.aspx?C=XXZDElF-2kOpXZMaws39Tw1sYJUpstQIYdGE61t8ACxrbWxDTdS2x5Ok8tH834yKeeYPj_qqQrw.&URL=https%3a%2f%2fcreativecommons.org%2flicenses%2fby%2f4.0))
Brought to you by Philip Lymbery of The Big Table, with Philip Lymbery
Philip Lymbery talks to Compassion in World Farmning ambassador and Downton Abbey star, Peter Egan about how his love for dogs inspired him to become an animal advocate and a powerful champion for veganism. ...
On the day that highly respected naturalist and broadcaster, Chris Packham has been announced as the latest patron to join Compassion in World Farming, here's another chance to listen to the #BigTable podcast recorded last Autumn in which Chris tells us how to join the dots between saving wildlife and ...
To celebrate the New Year, Philip talks to Kostas Stamoulis,Assistant Director General for the Department of Economic and Social Development at the Food and Agriculture Organization, also know as the FAO, about his resolutions for 2019. ...
Philip Lymbery dines with Joanna Lumley and Hugh Fearnley-Whittingstall at a vegan banquet at The Savoy
Philip chats to patron of Compassion in World Farming, Joanna Lumley and River Cottage chef, Hugh Fearnley-Whittingstall as he leads the capital's largest ever vegan banquet at The Savoy Hotel as guests of WACl, Women in Advertising and Commmunications, London, the city's oldest women's business club. ...
Philip meets the editor of Observer Food Monthly to talk about how trends can influence the way we think about food, farming and how and why we make our food choices. ...