Philip joins the great and the good of the food world in Abergavenny this year to celebrate the 20th anniversary of one of the very first food festivals in the UK. Here he talks to The Guardian's restaurant critic, Masterchef pundit and judge on BBC Two’s Great British Menu, Grace Dent, also in Abergavenny for the first time, about being 'almost vegan' in the world of food. ...
To celebrate the New Year, Philip talks to Kostas Stamoulis,Assistant Director General for the Department of Economic and Social Development at the Food and Agriculture Organization, also know as the FAO, about his resolutions for 2019. ...
Philip Lymbery talks about his latest book, 'Dead Zone; Where the Wild Things Were' with food philosopher, Julian Baggini and an audience at The Watershed in Bristol. ...
