The Big Table, with Philip Lymbery

Join Philip Lymbery, CEO of Compassion in World Farming as he meets the world's thought leaders; from philosophers to the farmers, business leaders to chefs and lobbyists to scientists, they discuss, challenge and share learnings ...more

Latest Episodes

1

April 22, 2018 00:28:53
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Philip Lymbery meets Tony Juniper

Philip and Tony Juniper, environmentalist and new director of campaigns and advocacy at WWF find much in common as they discuss the impact of the decline of wildlife on the future of the planet and how a global agreement on the future of farming is key to life on earth. ...

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5

October 16, 2017 00:19:57
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Sounds and visions from Livestock and Extinction 2017

This month, we visit Compassion in World Farming’s Livestock and Extinction conference in London. With the partnership of the World Wildlife Fund UK, it was the very first of its kind to examine the devastating impact of livestock production on animals, people and the planet. ...

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4

September 27, 2017 00:19:19
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To Brussels with Compassion

CEO of Compassion in World Farming, Philip Lymbery takes his Stop The Machine campaign to end factory farming to the heart of the European Parliament in Brussels. ...

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3

August 22, 2017 01:19:41
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The Wilderness Episode

Philip Lymbery is at Wilderness festival in Oxfordshire to promote his book 'Dead Zone; Where the Wild Things Were'. Among the glittery festival goers, he meets Helen Pilcher, fellow science communicator and author who joins him at the books tent for Bloomsbury Sigma's event,'The Science of Survival' to promote her book 'Bring Back the King: The New Science of De-extinction'. ...

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2

July 26, 2017 01:19:41
Compassion's 2017 The Good Farm Animal Welfare Awards

Compassion's 2017 The Good Farm Animal Welfare Awards

This month, Philip is at the Compassion's 10th Good Animal Welfare Awards in London to celebrate the retailers who are bringing cage free produce to the high street. ...

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1

June 29, 2017 01:19:41
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Stop the Machine

Philip Lymbery talks about his latest book, 'Dead Zone; Where the Wild Things Were' with food philosopher, Julian Baggini and an audience at The Watershed in Bristol. ...

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